Good Harbor Vineyards opened in 1980, making it one of the earliest wineries on Leelanau Peninsula. On its 125 acres of vineyard the Lake Leelanau winery, which also makes hard cider, primarily focuses on Chardonnay, Gruner Veltiner, Pinot Grigio, Pinot Noir, and Riesling grapes, with smaller plantings of Cabernet Franc, Lemberger, Merlot, Pinot Blanc, Sauvignon Blanc, and Zweigelt.
